with guava honey butter, A fried bread from the virgin islands called johnny cake. It was originally brought by native Americans to the Caribbean in the 1700s and has since then been a staple bread to all of the island. Soft crunch, sweet and savory it is truly a versatile bread. Has gluten.

seasonal greens with pickled red onions, radish, fresh pineapple, basil, campari tomatoes, toasted coconut and spiced peanuts, cotija cheese finished with cilantro lime vinaigrette.

Mango, pineapple, radish microgreens, chamoy sauce finished with tajin. Seasonal fresh sliced Mango, Shaved radish, fresh pineapple in a Chamoy sauce.(Chamoy- (Spanish pronunciation: [tʃaˈmoj]) is a variety of savory sauces and condiments in Mexican cuisine made from pickled fruit. Chamoy may range from a liquid to a paste consistency, and typically its flavor is salty, sweet, sour, and spiced with chilies.).

Marinated whole fried snapper garnished with pickled vegetables.